Since last year I joined the traditional pastries gingerbread. I was hoping it polukrować, but you can see what is finished:) I will be brief: This is a higher driving school! I did not want to waste time and satin abandoned after several attempts, this fantastic idea.
Same cookies are great in taste, so the icing had to be just their pride, make up some imperfections. Soon they
wanders the house nice and friendly. Some of them have holes for the strings to hang them on the Christmas tree.
If they are not immediately absorbed, can be very long in an airtight jar.
gingerbread from a provision Agutka
250g sugar (375ml)
honey 250g (225ml)
whole Barry
3 tablespoons cocoa
2 level teaspoons of ammonium nitrate (ammonium bicarbonate)
1 teaspoon baking soda
a pack of gingerbread spices
4 eggs
1kg of flour (there is always more needed)
sugar, honey, and Kathleen, cocoa, ammonium and spice dissolve over low heat and cool.
Pour into a bowl, add flour, baking soda and eggs. Knead. The batter should be the consistency of plasticine - such nieprzyklejające the hands, but not dry, so that the flour over a kilogram should be added in small portions. Bake for about 7 min at 170 ° C in hot air.
Greeting Cards went into the world ...
and the books are yet to pack - selected titles into obdarowywanych;))
; window in the kitchen - pity they did not see the wonderful (?) of snow which fell just
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