Chrrrrupiąca pizza ...
recipe comes from here
and I've been tested several times.
-
400g plain flour 220ml
- almost soapy water
- flat teaspoon salt pinch of sugar
-
- 2 tablespoons olive
- 5g dry yeast (almost an inch sachet)
For bowls Pour the flour, salt, yeast, sugar - mix, pour in water and the best mixer with 'hooks' - stir until the ball starts to do
Remove the dough from the bowl and for several minutes (about 10) to knead - the dough is not sticky at all in August, is elastic. Place the bowl inside
smear with oil, add dough, cover ściereczkąa, and put in a warm place - I did like the picture, because the apartment is cold - I turned on the oven for minutes. (50 ') and with the door open yourself to grow about 1 hour
Meanwhile prepare what anyone who likes to put on' his' pizza. For me, this time without a revelation - the standard (in fact I had nothing else in the house;))
When the dough doubles in volume - stretching them on the biggest plate of the oven (before I smear it with oil) - is a GREAT portion: )
be laid on top of what one who has prepared himself - begin to grease the dough with tomato sauce, and the additions, ending with a layer of cheese + sun dried herbs.
And the hot oven for about 20 minutes, until underside is chrrrrupiący;)
I know there are places where real pizza - from oven-fired timber, a thin crispy bottom. But sometimes there are days that he wants to eat it at home and do not necessarily ordered in the so-called. "Sieciówkach '.
And where you jadłyście best pizza?
Are you doing it at home? Do you have your recipe?
The best pizza in the dawn we go from 14 years (with a small break) - 1470km! Crazy? Oh yes! And not just us;)) And that on the occasion include nartki, that is another story;) O Campo Tures
mentioned it once when
okazji
This is
TO place - restaurant Rosmarin, and there's a real Egyptian-pizzajolo cake wheel spins, throws up, is up miracles. And this is the smell ... Ummmm ...
Stop! Enough! Because now I want to eat;))